| New York – June 24, 2005 – Dakota
Beef LLC today announced a partnership with Sara Foster, celebrated
chef, entrepreneur and best-selling author, to launch her
highly-anticipated new cookbook, Fresh Every Day (Clarkson
Potter 2005). To kick off the partnership, Dakota
Beef and Foster held an exclusive tasting event for the food industry
and media at Jonathan Waxman’s acclaimed restaurant, Barbuto, in
New York City. The event highlighted dishes from Fresh Every Day,
including recipes like Peter’s All World Burgers and Tequila Lime
Skirt Steak prepared with Dakota Beef’s certified organic New York
strip steaks, skirt steaks and other products.
“Partnering with Dakota Beef is a
natural fit for me and my approach to cooking with fresh, accessible
ingredients,” said Sara Foster. “The quality and flavor of Dakota
Beef’s certified organic beef is exceptional, and I’m excited
that we can work together to bring great recipes and great new food
products to home cooks across the country.”
“I am truly honored to have the
opportunity to assist Sara in her mission to encourage families to
prepare fresh, easy meals at home,” added Scott Lively, president
and CEO of Dakota Beef. “I believe people who prepare Sara’s
recipes with Dakota Beef will discover that certified organic beef is
among the most flavorful and tender beef available.”
In addition to the Barbuto event,
Foster will highlight Dakota Beef organic beef products in her
cooking demonstrations and book signings at various Williams-Sonoma
locations across the country. To learn more about Foster’s
appearance schedule and book tour, please click here. Copies of Fresh Every Day, may be purchased at bookstores
nationwide or at www.amazon.com.
About Sara Foster
Sara Foster is one of the country’s
most beloved and respected experts on simple, honest food prepared
with fresh, local and seasonal ingredients. Foster knows that the
small, authentic moments are what lend richness and meaning to our
daily lives. This sensibility is showcased in her new cookbook, Fresh Every Day, co-written with Carolynn Carreno, as well as
her best-selling debut cookbook, The Foster’s Market Cookbook.
Foster’s approach transcends recipes and rules, and instead
inspires us to adopt an intuitive approach to preparing abundant,
handcrafted meals for ourselves, family and friends. For more
information about Sara Foster, please go to www.fostersmarket.com.
About Dakota Beef
Dakota Beef LLC is the leading
certified organic beef company in the country, operating its own
certified organic, USDA inspected processing plant in Howard, South
Dakota in the heart of cattle country. The company only sells
certified organic beef products and its cattle are never administered
antibiotics or growth-promoting hormones. All of its cattle are born
and raised on certified organic pasture in the Midwest, and the
animals are always treated humanely both to reduce stress, and to
help their natural immune systems operate at their fullest potential.
Dakota Beef finishes its cattle on a proprietary mix of certified
organic grains to promote high levels of marbling and ensure
consistently flavorful and tender beef. For more information, please
visit the Dakota Beef Company website at www.dakotaorganic.com
|
