Tibet Momos

• 1 pound Dakota Beef Certified Organic ground beef
• 1 small onion, chopped
• 8 ounces spinach, rinsed and chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 12 wonton wrappers

Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.

In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.

Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes.

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon chili oil

1/2 inch piece of fresh ginger, grated

Mix all ingredients together in a small bowl and serve with warm momos.

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