Celebrated Chefs, such as Sara Foster, Paula Wolfort, and Jonathan Waxman, all agree that the quality of Dakota Beef really enhances the dishes they prepare. By allowing its cattle to grow at a normal rate, without chemicals to induce weight gain, certified organic beef from Dakota Beef consistently yields a more flavorful and tender cut of beef that enhances the signature recipes of these famous chefs. If you believe it’s time to set your restaurant apart from the competition and treat your guests to a better dining experience, please contact Dakota Beef’s Gourmet Sales Specialist, Todd Oines at (605) 772-5339 or by email: todd@dakotaorganic.com
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Certified Organic Beef from Dakota Beef is born
and raised on certified organic pasture in the heart of cattle country in the Midwest. As required by the National Organic Program, our animals are never given antibiotics or growth-promoting hormones, and are fed a vegetarian diet that never includes animal by-products. Our cattle are finished on a carefully formulated diet of certified organic grains, which includes flax seed to improve Omega-3 levels in the final product. Because they are allowed to grow at their normal rate, certified organic beef from Dakota Beef is among the most flavorful and tender beef available in the market.
There are 2 ways to buy Dakota Beef
You can find Dakota Beef in a number of gourmet retail stores and natural food stores in the country.
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Dakota Beef also offers a limited supply of fresh beef. To see what specials are currently available, click on the link below.
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